Sabudana Tikki Recipe
Are you also observing Maha Shivrati fast and looking for an indulgent and healthy evening snack? If yes, then try this Sabudana Tikki recipe, that can be easily made at home. Filled with the goodness of roasted peanuts and boiled potatoes, this one is best served with curd and chutney. Scroll down to read the recipe.
Ingredients
1 cup sabudana, 2 medium boiled potatoes, ¼ cup roasted peanuts, 1–2 green chillies, 1 tbsp chopped coriander leaves, ½ tsp cumin powder, sendha namak to taste, and ghee or peanut oil for frying
Step 1
First of all, wash sabudana pearls and then soak in 1 cup of water for 4-5 hours.
Step 2
In the meantime, roast the peanuts and once they cool down remove their peel by rubbing between the palms.
Step 3
In a bowl, combine soaked sabudana, mashed potatoes, crushed peanuts, green chillies, coriander, cumin powder, and sendha namak.
Step 5
Heat ghee in a pan and gently place the tikkis on it and shallow fry on medium flame until golden and crisp on both sides.
Step 5
Heat ghee in a pan and gently place the tikkis on it and shallow fry on medium flame until golden and crisp on both sides.
Step 6
Once done, serve hot with curd and sattvik coriander chutney.
Images Courtesy: istock
Start a Conversation
Post comment