Rapid rise in typhoid cases: How to know if your fever is typhoid

With the onset of monsoon, typhoid cases are rising in the country. Doctors in Telangana are witnessing 5 to 6 cases in the hospital daily.

"There is a slight increase in outpatients (OP) at Fever Hospital due to seasonal diseases, with 800 OP cases daily. All the patients are coming in with complaints of a cold, cough, body pains, vomiting, loose motion, and various other symptoms. Dengue and typhoid cases are also increasing day by day, with 5 to 6 cases being reported at the fever hospital daily," the Superintendent of Government Fever Hospital, Dr Shankar told ANI.

What is typhoid? How to identify it?

Typhoid fever is a bacterial infection caused by Salmonella typhi bacteria, typically transmitted through contaminated food or water. It is primarily seen during the monsoon as the risk of contamination increases. Once inside, these bacteria travel through your digestive system and invade your bloodstream, spreading throughout your body.

Symptoms of typhoid fever often start gradually and can resemble other illnesses initially. Early signs include a high fever, often reaching 103-104°F (39-40°C), along with weakness, headache, and muscle aches. As the infection progresses, you may experience stomach pain, loss of appetite, and a rash of flat, rose-colored spots.

One distinctive feature of typhoid fever is its effect on the gastrointestinal system. You may develop constipation or diarrhea that alternates between loose and unusually dry stools. In severe cases, complications such as intestinal perforation or inflammation of the brain (encephalitis) can occur, requiring urgent medical attention.

Prevention and treatment

Diagnosing typhoid fever involves a combination of clinical symptoms, blood tests to detect the bacteria or antibodies, and sometimes stool cultures to confirm the diagnosis. Early treatment with antibiotics is crucial to combat the infection and prevent complications.


Preventing typhoid involves practicing good hygiene, such as washing hands thoroughly before eating and preparing food, drinking safe water, and avoiding raw or undercooked foods. Vaccination is also available for travelers to high-risk areas.