Tuck into healthy, yummy delicacies this Diwali

Hosting a Diwali party at home and wondering what to put on the table? Fret not, for we have four interesting recipes that are different, fun to prepare, tasty, and healthy. Read on…

Ingredients

For dough: All-purpose flour - 2 cups, clarified butter (ghee) - ¼ cup, water - ½ cup

For filling: White chocolate - 1 cup, desiccated coconut - ¼ cup, green cardamom powder - A pinch, almond - ½ cup, jaggery - 1 tbsp

Method

hour.

In a bowl, mix the chocolate flakes, coconut, and almonds together and add jaggery. Make small balls of the dough and roll it out into ½ cm thick rotis. Place filling in the center, do not overstuff it as it will result in the bursting of gujiya while frying. Apply water on the edges and seal the ends, the shape will resemble a half-moon. Use a cutter to make a design around the edges or pinch and twist the edges. Heat oil/ ghee in a deep pan; fry the gujiyas till golden brown.

Ingredients

Hung yogurt – 1 ½ cup, powdered sugar – 2tblsp, almonds (toasted & crushed) – 3tblsp, honey – 1tblsp, cinnamon powder – 1/2 tsp

Method

Blend yogurt and sugar and pour into small glasses. Fill half the glass and add toasted & crushed almonds. Pour a little honey and a pinch of cinnamon. Repeat the process. Serve chilled.

Ingredients

Almond with skin - ¾ cup, gongura pickle - 1 tbsp, Guntur chilli dry whole - 2 pieces, Olive oil - 1 tbsp, Sea salt - To taste, grated fresh coconut - ½ cup, chopped fresh curry leaf - 1 tbsp, lemon juice - 2 tsp, chopped root ginger - 1 tbsp, chopped green chilli - 1 tsp, black mustard seed - ½ tsp, dal urad without skin - 1 tsp

Method

Ingredients

Almond flakes - ½ cup, tandoori chicken tikka dices - 1 cup, masala gravy - ¾ cup, garam masala - 1 tsp, dry fenugreek leaves (methi) - ½ tsp, freshly chopped coriander - 1 tbsp, lemon juice - 1 tsp, butter - 2 tsp, heavy cream - 1 tsp, refined oil - 1 tbsp, chopped ginger - 1 tbsp, chopped garlic - 1 tbsp, cumin seeds - 1 tsp, whole wheat flour - ½ cup, almond flour - ¼ cup, water - 5 tbsp, salt - To taste, green chutney - 2 tbsp, mayonnaise - 2 tbsp, pickled vegetable - 3 tbsp

Method