Chinoiserie-Taj Bengal Kolkata
Times of IndiaTimes Travel Editor/RESTAURANTS IN KOLKATA/ Updated : Sep 5, 2016, 16:50 IST
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Synopsis
Showcasing a beautiful blend of traditional and modern décor, Chinoiserie treats you with authentic Chinese and Cantonese fare, prepared using fresh and locally-sourced ingredients.
Showcasing a beautiful blend of traditional and modern décor, Chinoiserie treats you with authentic Chinese and Cantonese fare, prepared using fresh and locally-sourced ingredients. Read less

Showcasing a beautiful blend of traditional and modern décor, Chinoiserie treats you with authentic Chinese and Cantonese fare, prepared using fresh and locally-sourced ingredients. The menu features both vegetarian and non-vegetarian delicacies, including much-loved dishes like devil’s fish, malha spiced sliced fish, ngensi jumbo prawns, spicy onion pork, tenderloin tobandjan, mapo tofu and quick fried lamb with cumin and onion, to list a few. Different dishes of chicken, lamb and duck are also served here. If you are a bit hesitant about trying new delicacies, try choosing from chef’s recommendations or popular choice categories given in the menu. End your course with delightful desserts like iced lychee, toffee walnut, choice of homemade ice cream, date pancake or adzuki bean or Chinese pine nut pancake.
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