Ditirambo

Carefully sourced and perfectly executed Italian dishes
Noteworthy for: Signora Antonia Bisignano comes in each day to freshly prepare the bread, pasta and desserts in the traditional way.

Tipple of choice: The excellent wine list of 200 different vintages comes from 20 different Italian regions, and has a good selection of half bottles.
Campo de Fiori is lined with cafes and restaurants, their tables overlooking the market square, but if you want good food more than the good view, then duck one block behind the piazza to the small, warm and welcoming restaurant Ditirambo.

The country-style kitchen is open for all to see, as they create classic Italian fare with interesting flourishes. Flavour combinations such as pear and smoked duck keep the monthly-changing menu fresh, as does the use of seasonal local ingredients.