Eat Me

Artsy kitchen with a cool clientele
Tipple of choice: Kick-start your evening with a fig and ginger martini.

Popular plate: The menu constantly changes but crispy-skinned duck confit with honeyed Brussels sprouts and prosciutto is a re-occurring favourite.
Since opening its doors over a decade ago, trendy Eat Me seems to have accomplished the virtually impossible by staying one step ahead of the Bangkok food pack with its tasty fusion offerings. One of the pioneers of the restaurant-cum-gallery scene in the city, Eat Me is in cahoots with the revered H Gallery and as such, regularly showcases the works of contemporary local artists on its walls.

Thankfully, this artistry also extends to the constantly evolving menu, which is a daring mix of pan-Asian and European flavours and features dishes that, as the restaurant's name states, are just begging to be consumed.