Fiskeriet

Oslo's freshest seafood, served simply and quickly
Word to the wise: Fiskeriet's webpage has a handy calender to show what seafood is in season.

The famous Erling Moe fishmonger was an Oslo institution for over 70 years. Now it's home to Fiskeriet, a bar, restaurant and take-out that is serious about fish. For a quick fix of the freshest seafood, take a seat at the matbaren and watch as the expert chefs prepare fishcakes, fish soup, bacalao or sashimi while you wait.
The real star of the show, however, is the fish and chips: market-fresh haddock encased in crispy batter, served with chunky slabs of fried potato.