Makhan Ka Dhaba

If the name were any indication, you can safely presume that a visit to Makhan Ka Dhaba won’t help in trimming your waist. Here’s what you get—absolutely fresh pieces of boneless sole fish, coated in a spicy batter of gram flour and carom seeds, deep fried till they’re crisp and golden on the outside, and soft and moist within. If you love your fried food, it really doesn’t get any better than this. You’ve undoubtedly seen versions of Amritsari machhi (fish) on most Indian menus across the country, and probably tried a few too. But you haven’t really eaten the dish till you’ve tried it here—Makhan Ka Dhaba hits all the spots and gets it just right. Although the prices here are higher than you’d expect to pay at a humble establishment of this nature, you’ll realise that the deliciousness is worth every penny.