Palace Grill

An unconventional and unforgettable dining experience
Word to the wise: Palace Grill doesn't take reservations so arrive early, add your name to the list and relax in the bar while you wait for a table.

Everything about Palace Grill is unconventional: from the ten course, no-choice set menu to the eccentric décor and breezy service. Out of its tiny kitchen comes a succession of luxury ingredients - foie gras, truffles, oysters - cooked with artistry and flair. The heady experience attracts an unpretentious, friendly crowd.
At around NOK 1,150 per head, excluding wine, this is not a budget option, but it's a fair price for an unforgettable experience at one of Oslo's food hotspots.