Provence Bakery

Parisian favourites with a Japanese twist
Popular plate: Try the milk pan, a super-soft bun with a creamy centre or the folded chocolate wassants.

Word to the wise: Get in quick—fresh batches of the most popular baked goods sell out in minutes.
Skeptics will be pleased to learn that French and Japanese flavours are a marriage made in heaven in the Provence Bakery ovens, which struggle to pump out enough baked goods to satiate the Singaporean breakfast crowd each morning.

If you can manage to find a free chair, sit down to enjoy a cuppa with your pastry, and order a chocolate twist to go, or, if you're feeling really adventurous—a koshi ann pan filled with red bean paste.