Red

Modern Indian fare in an equally modern setting
Noteworthy for: Red uses European techniques and ingredients to create rich, contemporary Indian dishes.

Popular plate: The creamy chicken and saffron risotto takes Italian-Indian fusion to new heights. Like the converted villa that houses it, Red melds both the old world and the new. Restyled into a much more avant-garde version of a traditional Thai home, the restaurant is kitted out in rich fabrics and boasts large windows that look out onto lush tropical gardens.
In the kitchen is the very capable chef VJ Singh, who has honed his skills at the prestigious Taj group of hotels throughout India. Mirroring his setting, he combines classic Indian dishes with an innovative, modern style of cooking and presentation. Try the salmon paturi: salmon marinated in home-made mustard, wrapped in a banana leaf, and chargrilled to perfection.