From not entering the kitchen to cook to recalling her Bigg Boss win; Urvashi Dholakia gives a peek into her life in Farah Khan’s cooking vlog

Urvashi Dholakia recently appeared on Farah Khan’s cooking vlog, offering fans a rare peek into her personal life, her home, and her dynamic with her sons. From her no-cooking rule to Bigg Boss memories, the episode was filled with candid moments, humor, and heartfelt stories. With Farah’s signature wit and warmth, the episode is a perfect blend of nostalgia, laughter, and family love.

Farah calls Urvashi’s home “royal” for a reason. The living room features earthy tones, ornate wooden filigree, and printed furniture that blend vibrance with elegance. Urvashi also showcases a peaceful corner with a beautifully decorated mandir. When she reveals her kitchen has no AC, Farah sighs in relief, joking about the struggles of cooking in sweltering heat—a quirky moment that sets the tone for the visit.

When Urvashi introduces her sons, Kshitij and Sagar, as twins, Farah is genuinely shocked, calling them completely unalike. The fun banter continues as they discuss who’s smarter, who’s more annoying, and how they manage as a trio. Farah even shares stories about her own unidentical triplets, creating a fun and chaotic family exchange that instantly lights up the mood of the vlog.

Urvashi shares that she still lives in her “mumma’s house,” a warm space that holds years of memories. With a Punjabi mother and a Gujarati father, her upbringing was a unique cultural blend. She fondly recalls growing up in a mixed household that shaped her values, traditions, and even her palate—though, as we later find out, not necessarily her cooking skills.

Farah quizzes Urvashi and her mother about her Bigg Boss victory. Her mom admits she was unsure if Urvashi would win, saying, “She used to get angry and fight a lot!” Urvashi laughs it off, adding that friends would send her ‘Om Shanti Om’ cards for her temper. Her mom said, “I used to cry a lot because of her anger issues.”

Though she once enjoyed cooking, Urvashi says she eventually stopped altogether. “My mom would always instruct me while I was cooking—so I left it to her,” she admits. The candid confession draws laughs, especially from Farah, who relates to kitchen domination by mothers. It’s a light, relatable moment that many daughters in Indian households will find familiar.

When asked which of her sons gives her the most trouble, Urvashi hilariously replies, “Every six months, they take turns.” From study issues to “girl troubles,” her sons keep life interesting. She shares how Kshitij is a Bollywood buff who sets his alarm to the song Chunari Chunari. The moment brings laughs and showcases the fun, teasing dynamic in their household.

Urvashi reveals why she jokingly calls her son Sagar “Rajababu.” Once given ₹1000 to buy a sandwich, Sagar didn’t know what to order—so he added every type of chicken available, creating a lavish ₹1000 sandwich. Farah bursts into laughter as Urvashi and Sagar recount the story. It’s a charming, over-the-top tale that perfectly captures the joy and spontaneity of their family life.