'Laughter Chefs Unlimited Entertainment 3': Rajpal Yadav and Wamiqa Gabbi from Booth Bangla join the show; Samarth Jurel recreates the legendary comedians iconic 'Paani' scene

'Laughter Chefs Unlimited Entertainment', the biggest scare has always been messing up a dish. But what happens when the horror of a ruined recipe collides with the terror of a haunted house? The answer is the show’s most chaotic, comedy-packed twist yet, as the kitchen transforms into a full-fledged Bhoot Bangla with its star cast joining in on the fun. The episode starts on a horror note when Bharti Singh enters the set with just a candle and a mischievous grin. She attempts to scare the contestants as the haunting strains of Gumnaam Hai Koi play in the background. As panic mixes with punchlines, Jannat amps up the chill factor by sharing her own paranormal experience. She instantly turned nervous giggles into wide-eyed disbelief.

Rajpal Yadav, the undisputed maestro of comic timing enters the show and leaves everyone into fits of laughter. He joins Krushna to recreate the legendary “paani” moment from Bhool Bhulaiyaa. The comic quotient gets thunderous when Samarth makes a dramatic entry as Chote Pandit, the iconic character, sporting a lock of hair, an orange dhoti, red gulaal smeared across his face, and a garland with rudraksh beads swinging around his neck. Adding star power to the spooky spectacle are the Bhoot Bangla stars Wamiqa Gabbi, Rajpal Yadav, Jisshu Sengupta and Mithila Palkar, who jump straight into the cook-off heat.




The dish of the day is as eerie as the theme- corn ribs and tater tots, plated to resemble khopdi (skull) and pasliya (ribs). The tater tots must be five inches long, be skull-shaped, golden brown, crispy on the outside yet soft inside, and packed with fiery peri peri seasoning. The corn ribs, meanwhile, must come in a minimum of six perfectly cut pieces, crisp yet juicy, tossed in butter, lemon and chilli seasoning, and presented to look like ribs. As pressure mounts, the haunted kitchen turns into a dance floor. Kashmeera and Rajpal break into an impromptu groove to Patli Kamar, while Ganesh, Wamiqa, Ankita, Arjun, Bharti, Sudesh, Krushna and others light up the set with high-energy moves to What Is Mobile Number, Husn Hai Suhana and Kisi Disco Mein Jaaye.

Sharing his thoughts about the episode, Samarth says “Honestly, horror comedy has always been my absolute favourite genre. So, when Laughter Chefs turned into a full-blown Bhoot Bangla and the cast graced the show, it felt incredible to plate that flavour of comedy for our audiences. Getting the chance to embody Chote Pandit was pure joy for me. Slipping into that get-up instantly transported me into the world of an iconic character that people still love and remember. I’ve always admired Rajpal Yadav ji, especially for his comic timing. When compliments come from someone I look up to, it really means a lot and motivates me to push myself even more as a performer.”

Just when contestants think the worst is over, the final test arrives in the form of a deceptively simple palak paneer. With diamond-shaped paneer, a signature green colour, silky-smooth texture and a lehsuni tadka, this dish proves that the scariest thing on the show is a recipe gone wrong.