11 vegetarian kebabs for evening snacking during winter months

During winter months, the hunger pangs are quite active and as the sun sets, craving something spicy and warm is quite natural. And if you're a vegetarian and thinking what to make, which is as warm and tempting as galouti or seekh kebab, then here is the answer. Take a look at these eleven vegetarian kebabs that are super easy to make and make for perfect evening snacks during winter months.

This is a healthy kebab, where you simply mash tofu and add boiled mashed potato to it, along with seasoning and spices, shape them into kebabs and shallow fry. Enjoy with chutney of your choice.

For this high protein kebab, you need to mix boiled rajma and par boiled chana dal and blend into a smooth mixture, season with spices and then shape them into kebabs. Shallow fry in ghee and serve hot.

These are one of the most famous kebabs, where hung curd is combined with roasted besan, cornflour, onion, green chilli, ginger, coriander, spices, and salt. The mixture is then shaped into kebabs and then shallow fried in ghee.

To make this healthy kebab, grate beetroot and carrots, blanch them and combine with rice and corn flour, along with spices. Shape them into kebabs and shallow fry in ghee. They are best served with garlic and coriander chutney.

For this vegetarian delight, blanch and blend soya chunks along with soaked moong dal, season them with spices and herbs like ginger and garlic, shape them into kebabs and shallow fry to perfection. Enjoy!

This is a treat with a subtle sweetness to it. And to make it, you need charred sweet potatoes and combine them with blanched and blended corn kernels and spices, shape them into kebabs and shallow fry in ghee.

This is also a high-protein snack, in which boiled and mashed chickpeas are blended with sauteed and crushed mushrooms, turned into discs and then shallow fried.

These are very healthy and make for a filling treat, where grated bottle gourd, along with rice flour and besan, and spices are combined, shaped into discs and shallow fried. They are best paired with mini parathas as bite-size snacks.

This is often loved by kids, as the blend of creamy corn and luscious cheese string tempts their taste buds and when they are combined well with corn flour and mashed potatoes, they become an indulgent treat, which is shallow fried and are best served warm.

This is a pure protein punch, where mashed paneer, potato, and roasted powdered oats combine together with spices and take the shape of kebab. When shallow fried on a pan, they make for a melt-in-the-mouth treat, best enjoyed with green chutney or even hummus.

To make this, blanch the peas and gobhi florets, blend them into a coarse paste, combine with gram flour and spices, shape them into discs and shallow fry in ghee. Enjoy!

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