20 Maggi combinations to enjoy this winter season

Maggi noodles make for a comforting dish enjoyed by people of all age groups. It is not just an instant noodles but a global comfort food that roots back to the year 1884. Marketed as “2-Minute Noodles,” Maggi is a household name and combines well with all types of ingredients and makes for a filling, breakfast, lunch, snack, dinner, and even midnight snack. It also connects all human emotions. From sadness to happiness, in all shades of life, maggi noodles makes for the comforting hug that helps people feel better. Here are twenty Maggi combinations that are worth trying.

This is the most popular version of maggi, where veggies like carrots, peas, capsicum, and corn are sauteed in butter and the maggi masala is added and once the oil separates maggi noodles are added along with water and cooked to perfection. It is served with a garnish of coriander leaves.

This variation is very popular in North India, where maggi noodles are tossed in creamy paneer butter gravy made with onion, tomato, cashews, and cream. It is topped with classic maggi masala to add the extra kick to the dish.

This variation is loved by cheese lovers, where maggi noodles are baked along with corn kernels and cheese slices. This dish is seasoned with oregano, Italian seasoning and chilli flakes.

To make this variation, you need to first cook eggs in a tempering of onion, tomato, and green chilli, and then add boileg noodles along with maggi masala. One can also enhance the nutrition level of the dish by adding carrot and capsicum to the dish.

If you love Italian flavours, then cook some fresh cherry tomatoes and basil leaves in a tempering of olive oil and butter along with garlic and then add blanched maggi noodles along with the masala to enhance the taste. Serve it with a drizzle of olive oil and fresh basil leaves.

This is for Chinese lovers, who prefer some extra spiciness in every bowl. Cook the veggies of your choice and keep them crunchy, and then add Schezwan sauce along wth boiled noodles. Give it a toss and enjoy hot.

For this variation, cook button mushrooms in butter along with onion and carrot. Add maggi masala and cook it oil separates. Add the boiled noodles and serve hot.

As the name suggets, this maggi variation uses shredded chicken cooked in a light curry gravy made with onion, garlic, and tomatoes, to which boiled maggi noodles are added, tossed, and served with a topping of coriander leaves.

To make this variation, made a paste of spinach and pine nuts along with olive oil and garlic. Cook it in butter with seasoning like oregano and chilli flakes. Now, add the boiled maggi noodles, adjust salt and enjoy.

To make this, use marinated paneer chunks and bell pepper and roast them on a griddle.Use the same masala to cook boiled maggi noodles and then addd the charred paneer chunks to it. Mix well and serve hot.

This variaiton comes in both veg and non-veg version, where you add boiled noodles to a light veggie or chicken soup base , bring it to a boi and serve hot.

If you love corn and spinach sandwich, then you will enjoy this as well. All you need to do is, combine blanched spinach and corn in a creamy sauce made with cream, butter and flour and this add the boiled maggi noodles. Top it with some chilli oil and serve.

This maggi is for those who love the South Indian flavours. Cook the regular maggi masala along with veggies in a pan and then add some ghe and podi to it on the top after adding noodles. Give it a toss and enjoy.

For this one, simply boil the maggi noodles in a pan, add maggi masala and cook until the noodles are full cooked and gravy thickens. Top it with a dollop of ghee and enjoy it warm.

For this one, heat some oil, add chilli flakes, garlic, and sesame seeds to it, combine well and add boiled maggi noodles to it. Enjoy!

This is one of the easiest maggi preparation, where you burn a lot of garlic in butter and then add boiled noodles, salt, and chilli flakes to it. Enjoy it hot!

If crispy jalapeno cheese balls tempt you a lot, then try to mix it all with maggi noodles and you will get addicted to it. Cook jalapeno and cheese in butter sauce and to this, add boiled maggi noodles and enjoy it hot.

This is like a one-pot meal, where you make manchurian balls with veggies and corn flour, deep fry them and toss them in gravy made with veggies soy sauce, and vinegar and lastly, add a hint of goodness with a bowlful of boiled maggi noodles.

For this, roast the toast on a griddle and replace the potato filling with cooked maggi with veggies. Roast it again with some garlic butter and enjoy.

For this variation, simply cook mutton mince in butter along with maggi masala and once the oil separates, add the boiled maggi noodles. Top it with coriander and lemon juice and enjoy.

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