7 Mexican street foods that will lure the foodie in you

There’s something about street food that we all cherish, be it in India or anywhere in the world. Local food always brings out the true essence of the place and that’s what is so special about it. So, you are planning to visit Mexico to celebrate the winter holiday season, then we have foodie guide for you to spice up your palate with some soul satiating street foods that are a must-try!

Corn and tortillas are a staple in Mexican cuisine and a mix of both can be relished in this dish. Montados is a delicious corn flour quesadilla stuffed with minced meat, refried beans, and Mennonite cheese.

These popular crispy tortilla chips can be found across the country. Crispy chips topped with various ingredients that give it an acidic and spicy touch. What makes it so special is the use of Valentina sauce, which is a fiery blend of chili, lemon, and vinegar.

Memelas is basically a corn dough “plate” cooked on a griddle till it turns crispy and crunchy. The dish is then smeared with lard, called Asiento, refried beans, and is then topped with fresh cheese. This is definitely an experience you need to try.

This Mexican snack is made with tender corn kernels and its broth, which is then mixed with chili, lemon, butter, mayonnaise, and fresh cheese on top served in Epazote, which gives it a classic flavour and taste.

This is one of the most popular street foods of Mexico as it is a delicious amalgamation of Esquites, Nachos, and Chilaquiles. Popularly sold outside the churches and parks, this is available in several variations.

This Mexican-style pizza, Tlayuda is prepared with a huge and crispy tortilla, smeared with Asiento, refried beans, and local cheese known as Oaxaca cheese. Topped with avocado, fresh tomato, and marinated pork meat called cecina. A dish with a particular smoky, spicy touch.

This crispy street style snack is made in so many varieties that you will be spoiled for choice. From addition of meats, veggies, beans, condiments, cheese and spices. This dish is a must-try when in Mexico.