7 types of spatulas and their purpose in Indian kitchens

If spices and condiments make dishes delicious, it's the kitchen tools that make processing these dishes ultra easy. And when it comes to kitchen tools, one of the most important tools is- Spatula. From flipping and scraping to lifting, mixing, and spreading, they are used in many ways. And that's why spatulas come in varied shapes, styles, and sizes. Let us tell you about 7 types of spatulas and their purposes in Indian kitchens.

Design: It is flat and wide and comes with a slightly sharp edge to slide under food easily.
Purpose: It is best used for flipping pancakes, burgers, and omelettes.

Design: This variety of spatula has a long, thin blade and comes with a bent handle for better handling.
Purpose: It is used for spreading icing on cakes or lifting delicate baked goods.

Design: Also known as rubber spatula, it is very flexible, heat-resistant and is gentle on cookware.
Purpose: It is used for scraping bowls, folding batters, or stirring sauces.

Design: It is one of the most popular spatulas and has holes or slots to allow drainage.
Purpose: It is used for lifting deep-fried foods.

Design: It has a long, thin, slotted, slightly curved blade.
Purpose: It is used for lifting delicate fish dishes or ultra delicate foods.

Design: This one has a narrow and flexible head and is good for mixers and containers.
Purpose: It is used for pulling out foods from narrow jars or mixing.

Design: It has a long handle and comes with a serrated edge for cutting.
Purpose: As the name suggests, it is used for handling BBQ or grill dishes.
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