Planning to eat out this weekend? Try out these amazing places that are offering a lot more than just food.

Don’t want to spend a bomb on food this weekend? But still want to eat something good? Head to Musfir. It is a modern Indian kitchen with contemporary twists that offers a fusion cuisine. Some of the interesting dishes on the menu are Schezwan Vada Pav, Desi Chowmein, Pav Bhaji Fondue, and Baked Gulab Jamun.

Generally, cake mixing in hotels and restaurants are confined to a select list of guests. This Sunday at The Claridges, everyone is invited to take part in a cake mixing ceremony where you will be mixing spices, dried fruits, liquour along with the chefs. After that, you will be served tea, coffee, mulled wine, Irish coffee and an assortment of desserts to mark the festive occasion.

Layers of whole waffles placed together and richly dipped in different flavours and toppings are what make a waffle cake. The Belgian Waffle Co offers some of the best waffle cakes, with Almond Butter Praline, Death by Chocolate, Naked Nutella Crunch, and Red Velvet being fan favourites at this restaurant. If you're in the mood for a post meal sweetmeat, you know where to head.

ROOH has launched a winter menu, where the focus will be on traditional winter dishes. Signature dishes such as Sarson da saag with polenta bread and Nolen cream, Tomato & Burrata with Heirloom tomato and Persimmon Khatta, and Lambo mole with Chocolate Nihari are some dishes that will complement the cold weather. Desserts like Cashew Phirni Cake Mousse and beverages like Chai, Spiced Apple, and Milk Whey will taste especially good this winter.

EEST offers an authentic Oriental menu, and some of their best dishes are Mapo Tofu, Baked Crabs with dry Chillies & Shallots, and Clay Pot Hunan Style Sole fish in Sichuan Pepper or Wok Fried Cumin Lamb. Appetizers like Crispy Prawns with Burnt Garlic Five Spice and desserts like Mango Sago Pudding and Chinese style Molten Glutinous Chocolate Dumplings also give a taste of the Orient.