Smart ways to fix excessive haldi(turmeric) in curries and subzis

Mastering the art of cooking may take years of experience and skills, but despite that there are times when messing up with the ingredients like herbs, sauces or spices can make or break the taste and texture of a dish. Well, one such common spice is turmeric, which is used extensively in Indian cooking as a potent spice and colouring agent. But do you know what happens when you add excess haldi to a curry or sabzi and how can you fix this culinary blunder. Well, fret not, here are some smart hacks, which can easily fix the excess addition of haldi in a dish.

Turmeric is known for its potent medicinal properties and antioxidants, which makes it one of the healing spices. But excessive addition of this spice can not only generate heat in the body, but at the same time spoil the taste of the delicacy by making it bitter. This is because turmeric naturally has a slight bitter taste, which can spoil the taste and texture of a dish when added in excess. Here are some easy ways to fix excess haldi.

Curd is an all rounder, right from adding a dose of health to fixing culinary blunders this one ingredient can fix anything. In case, you end up adding extra haldi and spices to your delicacy, add in a few tablespoons of curd to the dish, this will help in balancing out the bitterness of haldi with its naturally sweet taste.

The easiest way to balance the bitterness of haldi is by adding water to the delicacy. This will help in diluting the flavour and taste of haldi.

Another simple hack to fix excess haldi is curries by adding a few teaspoons of fresh malai or cream, this will subside the bitterness and add a wonderful taste to the curries, stews and sabzis.

Sprinkling some fresh and sour lemon juice can also balance out the bitterness of haldi, especially in delicacies where you cannot afford to add anymore ingredients as they will change the texture of the dish.

Adding coconut milk also helps in diluting the bitterness of haldi and enhances the taste of the dish. Its sweet and subtle taste adds a creamy texture to the delicacy.