Spices one can add to meals during Navratri

The 9-day long festival of Navratri brings with it a wave of happiness and devotion. It is that time of the year, when devotees observe a strict fast and abstain from consuming certain foods, but one thing that always triggers confusion is what to consume, especially when it comes to spices. However, there are still plenty of spices and seasonings that can be added to meals to accentuate the taste and flavour. Here is a list of common spices, which can be added to the meals during this festival. Read on to find out…

Cumin seeds also known as Jeera, is a potent Indian spice, which can be used during the Navratri to make the meals interesting.

Cinnamon also known as Dalchini can be added to desserts, drinks or delicacies during the 9 day long festival.

Black pepper also known as Kali Mirch is often used in moderation to add a touch of spiciness to dishes.

Cloves also known as Laung can be used during Navratri to add a warm, spicy flavour to dishes.

Fresh coriander leaves and ground coriander powder can be used for seasoning the delicacies.