These smart ways will help you reduce food wastage

There’s no denying that food wastage has turned out to be a major global concern. While, health experts and scientists are spending their days and hours to find better ways to reduce carbon foot print and reduce food wastage at home. Here are some of the simple ways to store, plan and reduce the wastage of common foods by smartly tweaking and twisting age-old practices to reduce food wastage. Read on to find out…

Planning in advance can save you both time, money, efforts and also reduce food wastage. A simple way to reduce wastage is by prepping up meals ahead by cutting veggies, storing them properly and also making curries and sauces, this helps reduce leftovers. A weekly plan ensures you use leftovers creatively and maintain a balanced, healthy diet without over-purchasing.Make use of apps or websites that help you organize meal plans and track your pantry, so you don’t buy duplicates or forget ingredients you already have.

Many of us throw away foods that are near expiry dates to stay safe. While, what most of us don’t pay heed to the labels that can help you make better decisions about when to use or discard food. “Best before” dates indicate quality rather than safety, meaning the food may still be good after the date has passed, though it may lose some freshness or flavor. Thus, it is best to focus on "use by" dates for perishable items like dairy and meats, and "best before" dates for non-perishables. Always check the food for signs of spoilage before deciding to throw it out.

Proper food storage is another important thing to keep in mind while extending the life of perishable food items and preventing spoilage. Many fruits and vegetables need specific conditions to stay fresh longer. Much like that many people store leafy greens in airtight containers with a paper towel to absorb moisture. Thus a simple way to store properly calls for investing in better storage solutions like reusable produce bags, vacuum sealers, or glass jars, which help keep food fresh for longer and reduce the likelihood of wasting items due to improper storage.

Leftovers are a great way to reduce food wastage, but often, people aren’t sure how to use them. A simple way to reuse leftovers is by creating new dishes such as tossing chicken curry by making rolls, wraps, and pastas. Then using leftover veggies in making rice delicacies to name a few, these are some simple ways to use leftovers and avoid food wastage.