Traditional Bengali delicacies that are worth trying

Durga puja is around the corner, and if you are someone who loves enjoying a feast with their loved ones rather than roaming around in pandals, then you need to pause and read these simple recipe ideas that you can cook for a lavish lunch or dinner meal. So, ditch the crowd and try out these easy delicacies and make the most of your pujo with some good food.

Bhoger Khichuri is the quintessential Khichdi, which is prepared as an offering for Goddess Durga and is later distributed as a prasad. This khichdi recipe is made by tossing moong dal or chana dal in ghee and is cooked with a melange of rice, veggies, herbs and spices. This delightful khichdi is usually served with Labra, Beguni and Payesh.

This quintessential breakfast delight adds soul to the celebrations. Luchi is a deep-fried bread made from refined flour, which is served with spicy potato curry known as Aloor Dom.

In most Bengali households, Durga Puja is celebrated with some delicious homemade Pithas like Puli Pitha, Patishapta, Mishti Aloor Pitha to name a few. These delicious pithas are often made with sweet potatoes, jaggery, sugar, coconut and other sweet ingredients.

Labra is yet another delicacy, which is prepared during the festival of Durga Puja. Labra is a delightful mixed vegetable sabzi made with traditional spices like panch phoron and is an essential part of the bhog.

A popular Bengali dish featuring hilsa fish cooked in a mustard sauce. It's a delicacy often enjoyed during the festive season.