Why is Gudi Padwa celebrated and 5 traditional recipes prepared on this day

Gudi Padwa, also known as Ugadi in some parts of India, marks the beginning of the traditional Hindu New Year in various regions, predominantly in Maharashtra. Celebrated with great fervour and enthusiasm, Gudi Padwa holds immense cultural and religious significance. This auspicious occasion not only symbolises the onset of spring but also represents new beginnings, prosperity, and the triumph of good over evil. Well, this festival is not just about prayers and rituals, but delicious food as well. Here are some of the traditional foods prepared on Gudi Padwa that you can easily make at home, but first, here is a little significance about the festival. (Images courtesy: Canva)

As per the Hindu calendar, Gudi Padwa falls on the first day of the Chaitra month, which is usually in March or April. The day holds a multifaceted significance rooted in mythology, culture, and agricultural practices. One of the prominent legends associated with Gudi Padwa is the victorious return of Lord Rama to Ayodhya after defeating Ravana, marking the culmination of his 14-year exile. People commemorate this event by hoisting Gudi, a decorated bamboo stick adorned with vibrant fabrics, neem leaves, and a sugar garland, symbolising victory and prosperity. Additionally, Gudi Padwa marks the commencement of the harvesting season, signifying abundance and prosperity in agricultural endeavours. Here are a few traditional Gudi Padwa dishes that you can make at home.

Traditionally, on Gudi Padwa, people take an early oil bath, and wear new clothes. On this day, people also decorate their homes with rangoli designs, marigold flowers of different colours, and mango leaves. A special toran of fresh flowers and mango leaves is also hanged at the entrance and near the temple of the house. Special prayers and rituals are performed, including visiting temples and seeking blessings from deities for a prosperous year ahead. (Image: istock)

It’s a delectable Maharashtrian delicacy and a must-have dish on Gudi Padwa. It features a sumptuous filling of cooked chana dal, jaggery, and spices, encased in a soft, wheat-based dough. Pan-fried until golden brown and served hot with a dollop of ghee, Pooran Poli is a comforting and indulgent treat enjoyed by families as they come together to celebrate the New Year.

Shrikhand is a creamy and indulgent dessert that holds a special place in Gudi Padwa celebrations. It’s prepared by straining thick yoghurt and sweetening it with sugar, this delicacy is infused with saffron, cardamom, and nuts for an irresistible flavour. Usually served chilled, Shrikhand symbolises purity, prosperity, and the sweetness of new beginnings.

This is a popular savoury snack originating from Maharashtra and is a delightful addition to Gudi Padwa feasts. It’s made from besan, coriander leaves, and spices, this savoury cake is steamed and then shallow-fried until crispy. With its aromatic flavours and crispy texture, Kothimbir Vadi adds a savoury twist to the festive spread, symbolising joy and togetherness.

Aam Panna, a refreshing and tangy drink made from raw mangoes, is a popular beverage enjoyed during Gudi Padwa festivities, especially to beat the summer heat. Prepared by cooking raw mango pulp with sugar and spices, Aam Panna is then diluted with water and served chilled with a dash of mint leaves. Its rejuvenating properties and zesty flavour make it a quintessential drink for celebrating new beginnings.

This is a simple yet flavourful potato dish, which is a staple accompaniment to festive meals during Gudi Padwa. Prepared by sauteing boiled potatoes with mustard seeds, turmeric, green chillies, and curry leaves, this aromatic side dish pairs perfectly with Puran Poli, adding warmth and spice to the festive spread.