4 delectable rainy day recipes you should try

Rainy days have a certain charm to them, with the sound of raindrops gently tapping on the windowpane and the cool breeze wafting through the air. It's the perfect time to cozy up indoors and indulge in some delicious and nutritious dishes that are not only comforting but also complement the monsoon season. Vidhi Chawla, dietician, founder, Fisico Diet and Skin Clinic shared a few recipes to add warmth and flavor to your rainy day.

Indulge in a creamy and flavorful spinach and mushroom risotto.
Preparation:
Sauté mushrooms, onions, and garlic until golden brown. Add Arborio rice and stir until coated with the oil. Gradually add vegetable broth, stirring constantly until the rice absorbs the liquid. Stir in fresh spinach leaves and grated Parmesan cheese until the risotto is creamy and the spinach wilts. Season with salt, pepper, and a squeeze of lemon juice for a burst of freshness.

Aromatic and packed with vegetables, vegetable biryani is a perfect monsoon dish.
Preparation:
Sauté onions, ginger, and garlic in a pan until golden. Add a blend of whole spices such as cinnamon, cloves, cardamom, and bay leaves. Stir in a mix of colorful vegetables like carrots, peas, and cauliflower florets. Layer the vegetable mixture with basmati rice in a pot, sprinkle with saffron-infused milk, and cook until the rice is fluffy and aromatic. Garnish with fried onions and fresh herbs.

Warm yourself up with a comforting sweet potato and lentil curry.
Preparation:
Sauté onions, ginger, and garlic until fragrant. Add diced sweet potatoes, red lentils, vegetable broth, and a blend of spices like turmeric, cumin, coriander, and garam masala. Simmer until the lentils are cooked and the sweet potatoes are tender. Finish with a swirl of coconut milk and a squeeze of lime juice. Serve the curry over steamed rice or with whole wheat naan bread.

Roasted cauliflower tacos are a delightful and healthy choice for a rainy day meal.

Preparation:
Toss cauliflower florets with olive oil, smoked paprika, cumin, and garlic powder. Roast in the oven until the cauliflower is golden and crispy. Serve the roasted cauliflower in warm tortillas with toppings like shredded lettuce, diced tomatoes, avocado slices, and a drizzle of creamy cilantro-lime sauce.