Fusion food at Lambic

Lambic (pronounced Lombik) is that quaint beer garden where the “cool” crowd of Port Louis hangs out after work. Set in a well preserved 19th century colonial house, this gastro pub pairs local produce with a mammoth range of beers and whiskies. Though the menu boasts only a handful of vegetarian options, the dishes are delicately crafted to pamper even the pickiest of taste buds. Get the ball rolling with vegetarian spring rolls stuffed with locally sourced veggies and herbs, or a cheesy eggplant gratin, paired with the floral delight of a Gouden Carolus beer. Raise the bar with a vegetarian kofta, soaked in hollandaise sauce and accompanied by aromatic rice flavoured with local herbs, a delicious fusion of the Indo-French cuisine, paired with the local Dodo Island brew on tap. After a day of sightseeing and sunbathing, make yourself comfortable on the rustic benches, kick back with a couple of beers in the dim lighting, and let the banter flow.