Salt Meats Cheese

Utopia for the tactile foodie, Salt Meats Cheese located in the burgeoning gastronomic hub that is Alexandria—home also to the phenomenally popular ‘The Grounds at Alexandria’—is an irresistible repository of things to sniff, touch, taste and marvel at. Cured meats are suspended in a vertiginous array from the ceiling, while shelves are artfully stocked with all manner of artisanal Italian goodies, from pasta, black truffles and sauces, and hard to find oils and spices and gourmet flours, to anything organic, vegan, kosher and even gluten free. A salt bar, salumi cabana, and cheese bar all afford the curious foodie the opportunity to sample the prodigious selection of, well, salt, meats and cheeses available there. A full schedule of cooking classes (mozzarella making and Italian regional cooking being just two of many) ensures that you’ll find good use for the truckloads of produce you will no doubt be lugging home from your visit to Salt Meats Cheese. Feeling lazy on a rainy day but refuse to go without? Then let your fingers do the walking, because Salt Meats Cheese offers delivery services to Sydneysiders.