Spring & Summer

Innovative dishes for all seasons
Noteworthy for: With three different spaces, both indoor and outdoor, diners have free reign over the villa and its spacious gardens.

Popular plate: Wok-fried giant scallops are served with savoury homemade XO sauce in the Spring Dining Room.
This unusual destination—a gorgeous 1950s Thai-style villa, between Sukhumvit Soi 39 and Soi 49—is divided into three distinct sections: Spring Dining Room, a restaurant serving fresh seafood dishes with Thai, Chinese, and Japanese influences; Summer Chocolate House, an indoor lounge serving cocoa-inspired desserts; and the Winter Bar/Lawn, an outdoor lounge with overstuffed pillows and couches, for light dining and cocktails.

As you would imagine given the name, menus alter depending on the seasonal availability of produce, but year-round dishes such as Dtom Yam river prawn in coconut soup and avocado-crab-ebiko salad give a hint at the restaurant's gastronomic leanings.