Bohemian

Tucked away at the end of a bylane, is this new jewel in the crown: a smallish, cosy, twosome and foursome, cherished by Pink Floyd and Anjan Dutta fans alike. The brainchild of a chef with evolved ideas and presentation, Bohemian is a restaurant where the name and the dishes offered go hand in hand. Highly innovative, dishes from Continental cuisine experiments with the local, familiar names and ingredients: the menu is bound to thrill! And so will the preparations. What with Chilli Pickle and Cheese Baked Crab Cakes with Kolmi Greens, Vodka-soaked Prawns with Garlic Aoili, Hilsa Baked with Bori Crust! Start with the palate cleansing Gondhoraj Sorbet or Aam Ada Sorbet (mango and ginger based), and with main courses like Mutton in Kolmi Saag, Sosha Ilish, Pork Vindaloo, huge family sized pizzas and awesome Chana & Panch Phoron Mousse, Gondhoraj Souffle, Mustard and Tender Coconut Mousse and home-made Death by Chocolate to end with. Cutting-edge cuisine at its best!