Suruchi Adarkar to Jui Gadkari, Marathi TV actresses reminisce their Makar Sankranti memories

Makar Sankranti, the first festival of the year, has arrived. The aroma of sesame and jaggery is spreading, colorful kites adorn the markets, and there's a joyous atmosphere with decorations, traditional attire, and the sweet aroma of Tilgul Laddu. The festival holds a special place in the hearts of Marathi TV actresses, and they fondly reminisce about their Makar Sankranti celebrations.

Suruchi Adarkar, known for her role in 'Saatvya Mulichi Saatvi Mulgi,' shares her excitement about celebrating her first Makar Sankranti after marriage. Amidst her busy shooting schedule, she expresses, "This day holds special significance for me as it marks my first festival post-marriage. Though Piyush and I are occupied with shoots, I remember the joy of Haldi-Kumkum ceremonies during my earlier days. Even though we don't celebrate the festival grandly post-marriage, enjoying sesame and jaggery treats brings us immense joy."

Khushboo Tawde, who is a part of the show 'Sara Kahi Tichyasathi,' reflects on her unique celebration in her new home, saying, "This Makar Sankranti is special for us as it's the first festival in our new home. We moved during the Margashirsha month. The festive vibes change with the traditional clothing, and the highlight is indulging in sesame and jaggery treats. During this season, I make it a point to wear black clothes as it's believed to absorb the warmth, a tradition carried forward from Makar Sankranti celebrations in my family. My son Raghav has started uttering 'Tilgul ghya, god bola,' and it's heartwarming."

Titeeksha Tawde, who plays Netra in 'Saatvya Mulichi Saatvi Mulgi,' shares childhood memories, saying, "I celebrate Makar Sankranti with family. I fondly recall my childhood, when my mom, dad, and I used to sit together to make tilgul ladoos. I remember the joy of creating something different during Haldi-Kumkum ceremonies. Although I haven't been able to make ladoos myself for some years, this year I'm determined to make the best sesame and jaggery ladoos. The warmth of tilgul ladoos in this cold season is not just a treat but also beneficial for our bodies. This year, I'm looking forward to celebrating the festival with my parents; it's a much-needed break from our busy lives. Wishing everyone a joyous Makar Sankranti!"

Nishigandha Wad, known as Dakshata in 'Sara Kahi Tichyasathi,' emphasizes the astrological significance of Makar Sankranti, saying, "In my childhood, my parents made me understand the importance of Makar Sankranti and the astrological shift of the sun into Capricorn on this day. The items we prepare during this festival, like sesame seeds and jaggery sweets, are not just culinary delights but are associated with positive energies. This festival also brings a change in wardrobe, as wearing black clothes during this season helps keep the body warm. My Makar Sankranti memories include the aroma of turmeric, kumkum, and the soft tilgul ladoos that my mother would prepare. This year, I'm eager to witness the traditional Haldi-Kumkum ceremony at my home, and I hope everyone enjoys the festival to the fullest."

Shivani Naik, popularly known as Appi from 'Appi Aamchi Collector,' shares her unique experience, saying, "I have vivid memories of Makar Sankranti celebrations for the past 2-3 years, especially when I was in Ahmednagar for the grand finale of the Maharashtra Kumbh. The first festival of the year, coupled with the closing ceremony of the competition, created an enthusiastic environment. Celebrating with fellow artists brought immense joy. However, when I'm at home, we come together to fly kites, indulge in delicious sweets, and absorb the warmth of the sun with sesame and jaggery treats. This year, I'm excited as we'll be celebrating Makar Sankranti on the sets of 'Appi Aamchi Collector."

Jui, who is currently part of the show Tharla TarMMag,g isccelebrating the day on the set of the show. She said, "Growing up in a joint family has added more excitement to celebrations. From preparing traditional dishes like Bhogichi Bhaji and Bajrichi Bhakri for Makar Sankranti to making delicious Tilgul Ladoos, the festive spirit encompasses everything. My fond childhood memories include crafting Tilgul Ladoos at home during the vibrant days of Sankranti. Alongside the customary Hurda party, we would add a a unique touch by relishing Harbara Bhaji, making the celebration even more enjoyable."