7 unique and easy-to-make cauliflower recipes

Cauliflower is one of the most used vegetables in Indian households. But unfortunately this versatile vegetable finds a role as a side dish in our meals and generally, that is where it ends. To top it up a little, there is an occasional preparation of gobi ka paratha or gobhi ke pakode. Now, you have all the reasons to forget these run of the mill dishes, because we have got some innovative and quite tempting recipes that you can relish this season. Scroll below and start cooking!

Nobody can say no to this cheesy treat that is made with cauliflower florets, mozzarella cheese, oregano, salt and pepper. This scrumptious snack is best served with spicy dip and cold beverages.

For this, all you need to do is marinate the cauliflower florets in a mix of whole spices and curd. Allow to it rest for 15 minutes and grill on tandoor for 15 minutes. Once they turn crispy, top with chaat masala and lemon juice and serve hot with mint chutney.

Give the evergreen Chinese Fried Rice recipe a healthy makeover with cauliflower florets. Sauté shredded cauliflower florets with white onions, peas and carrots, top with soya sauce and mix it all with cooked rice. Indulge in the divine delicacy with Manchurian.

A catalyst for the perfect winter evening, this recipe will leave you asking more. Simply mix cauliflower, carrots, celery and water and simmer on low heat. Also, prepare the rich mixture of butter, flour, salt , pepper, milk and cheese. Combine the veggies with cream mixture and serve hot.

Are you also tired of the regular honey-chilli potato being served at parties? Break away from it and and prepare this delectable dish by dipping cauliflower florets into cornflour, pepper, egg batter and fry till they becomes crisp. Mix with honey, lemon juice and top with sesame seeds and surprise your family and friends with your innovative cooking skills.

Stuff your blanched gobhi with raisins, pomegranate, khoya, cashew and of course, cheese. Next, layer it with a besan batter and fry till golden. This dish is much tastier than most of the regular party dishes you have tried.

This Indian main course dish is best served with roti or rice. For making this, you need to preparing a gravy of tomato and onion along with sabzi and garam masala. Add boiled potatoes and par-boiled cauliflower florets, stir well and serve hot.