Viral video raises hygiene concerns: Used food foils being washed for reuse on train

A recent video from Train No. 16601 has created quite a stir online, and for all the right reasons. It showed catering staff washing used, one-time-use aluminium food foils in the washbasin area of a train coach. What appeared as a routine task exposed a serious lapse in hygiene, forcing the Indian Railway Catering and Tourism Corporation (IRCTC) to take immediate action.

This incident has once again raised a crucial question; how safe is the food that’s being served while travelling?
On October 18, passenger Shukul Pankaj noticed catering staff washing used food foils in the train’s washbasin. Disturbed by the sight, he took to social media to share what he saw. Within hours, the post went viral, drawing attention from thousands of travellers and parents alike.

IRCTC officials contacted the passenger to verify the incident. The onboard vendor claimed that the foils were being washed only for recycling and not reused for serving meals. The containers in question are designed for single use only. Washing or reusing them, even unintentionally, can compromise their safety. These containers can develop tiny scratches or cracks during handling, which can trap bacteria and food residue. Once contaminated, they become a potential source of foodborne illnesses like Salmonella or E. coli.

This is especially concerning for families with children, whose immune systems are more vulnerable. Even a small lapse in hygiene can have serious consequences, turning a simple meal into a health risk.

How the incident unfolded

On October 18, passenger Shukul Pankaj observed catering staff washing the containers in the train’s washbasin area and shared it on social media. The post quickly gained attention, highlighting the risks of handling single-use containers outside their intended purpose.

IRCTC officials confirmed that the containers were being washed for recycling purposes, not for reuse in meals. Still, the act was deemed unacceptable, as handling single-use containers outside proper recycling protocols can lead to contamination or accidental reuse.

IRCTC’s swift corrective measures

IRCTC acted promptly to prevent further risk. The onboard vendor was deboarded at Khagaria station, and all related documentation was requested from the licensee, M/s Express Food Services. The waiter involved had his ID blacklisted to prevent future employment across the IRCTC network.

A fine of ₹5 lakh was recommended, and authorities indicated that a show-cause notice could follow, potentially leading to contract termination. These measures underline that food safety cannot be compromised, even during routine operations.

Lessons for everyday food safety

This incident serves as a reminder that food hygiene starts with understanding the materials used. Single-use containers are convenient but should never be repurposed for meals. Families can also take small precautions while travelling: opting for freshly served meals, checking packaging, and avoiding containers that appear handled or reused.

Parents can turn such moments into lessons for children about the importance of hygiene and responsible food practices, creating awareness that lasts a lifetime.

While the incident was worrying, it also shows how vigilance can drive change. A passenger’s observation triggered immediate corrective action, reinforcing that social responsibility and awareness matter.

For travellers, especially families, it is reassuring to know that authorities are taking hygiene seriously. It also highlights the broader lifestyle lesson, food safety is everyone’s responsibility, whether at home, in public spaces, or on a journey.

Disclaimer: This article is based on verified reports from IRCTC’s official statement and passenger accounts. The intent is to raise awareness about food hygiene and public safety standards, not to defame any individual or organisation.