alphonso

What our favourite mango reveals about who we are – from our childhood to our personality types. The French have their Bordeaux and Beaujolais. We have our alphonso and Langda

A San Francisco resident's dedication to solving a mango shortage has created a popular annual event. The SF Mango Party celebrates the fruit, bringing together Indian Americans and newcomers. Demand for premium Indian mangoes like alphonso and Kesar is soaring in the US. Despite high prices due to limited availability and shipping costs, consumers are eager for these flavorful varieties.

Singapore's cultural festival saw Indian mangoes as the star attraction, with performers receiving boxes of the prized fruit. Organized by the Indian High Commission, the event aimed to boost mango exports and offered a taste of "Incredible India." This initiative, part of a broader strategy to promote premium varieties globally, has generated significant enthusiasm and curiosity among residents.

From classic comfort dishes to modern creations, mango is inspiring Mumbai’s food scene in new ways

Wider Variety Expected in Jaipur Markets After May 15

Indian mangoes are a springtime obsession for many Americans, fetching prices of $50-$60 per box. Despite the high cost, driven by airfreight and retail markups, demand is soaring. This surge follows a decades-long import ban, lifted after a presidential agreement in 2006, making these prized fruits a luxury for many.

Indian summers reveal ordering habits: dahi, mangoes, and ice cream dominate as temperatures rise. Cooling appliances and accessories see massive growth, with specific city trends emerging.

Dr Bomsi Wadia, a globally recognised gynaecologist, has moved the Bombay HC to adopt his longtime caregiver, Rajeev Jha — raising questions of rights, legacy, and what defines family in modern India

The mango season brings concerns of adulteration, with the FDA seizing over 3,800 kg of chemically ripened mango pulp in Pune. Authorities urge consumers to be vigilant and report suspected cases, highlighting the health risks associated with chemical ripening and providing methods to identify fake mangoes at home.

Bihar is rapidly emerging as a champion of its cultural heritage by securing Geographical Indication (GI) tags for its extraordinary products, with 14 already on the list. This movement is gaining momentum, especially with an influx of applications focusing on agriculture and culinary delights.

A Rajasthan farmer, Shri Kishan Suman, has cultivated a remarkable 'Sadabahar Mango' variety, yielding fruit thrice annually. This disease-resistant, alphonso-like mango, developed over years of dedicated effort, has gained national recognition and is now registered under a plant variety act. Suman's innovation promises a year-round mango delight.

As Maharashtra's Konkan mango belt stares at whopping 90% loss, farmers say the warning signs were evident the past few years, ranging from intense heatwaves to long winters

A farmer in India has developed a 'Sadabahar' mango variety that bears fruit up to three times a year, offering a year-round supply of the King of Fruits. Anand Mahindra lauded the farmer's innovation, highlighting its potential to boost farmer incomes and transform agricultural perception.

Mumbai's Taj Ice Cream, a 138-year-old family-run parlor in Bhendi Bazaar, continues a legacy of handcrafted ice cream since the late 1800s. Using a secret, machine-free technique with fresh fruits and milk, this beloved spot, once a favorite of Madhubala, offers timeless, creamy delights.