culinary industry

Bid To Formalise Industry Comprising 500 Units

Madhampatty Rangaraj, a judge on Cooku With Comali Season 7, transitioned from acting in films like 'Mehandi Circus' and 'Penguin' to a successful culinary career. As CEO of Madhampatty Thangavelu Hospitality, he has catered numerous high-profile events, including over four hundred weddings, showcasing his innovative approach to traditional flavours.

Indian students are shifting their overseas education focus from traditional destinations like the US and UK to emerging European and Asian countries. Driven by industry relevance, affordability, and specialized courses, Germany, France, Japan, and South Korea are gaining popularity for their strong career pathways and technological advancements.

Astrology enthusiasts suggest certain zodiac signs possess natural talents for the restaurant business. Taurus, Cancer, Leo, Virgo, Libra, Capricorn, and Sagittarius are highlighted for qualities like appreciation for quality, nurturing, charisma, attention to detail, aesthetics, business acumen, and innovation, respectively. These traits are believed to contribute to success in creating unique dining experiences and managing operations.

Business, not heritage, behind decision

No Non-Veg Dishes In List, Entrepreneurs To Get 25% Subsidy On Branding, Packaging

Television's acclaimed culinary drama, 'The Bear,' is concluding with its fifth season, premiering all eight episodes on June 25. The final season sees the team facing financial woes and a potential sale, striving for a Michelin star while realizing the importance of their bond. This comes after a surprise flashback episode featuring Richie and Mikey.

Students now have diverse career paths beyond traditional choices. Design, technology, psychology, and liberal arts offer exciting opportunities. Hospitality, aviation, and defence services also present stable careers. Vocational courses and entrepreneurship are growing options. Informed choices based on interest and goals lead to fulfilling futures. New roles emerge as industries evolve.

Godrej Food Trends Report 2026 was launched at Tasting India, emphasizing food's connection to cultural and personal stories. Experts highlighted provenance and human connection as key drivers, with a focus on "Stories" as the central theme. The report forecasts trends like piquant flavors, female farmers, modern mithai, savory protein snacks, and evolved home cooking.

Japanese Ambassador Ono Keiichi lauded Odisha's signature dish, dalma, during a recent event in Sambalpur. He expressed his delight on social media, calling the dish a wonderful reflection of the state's rich culinary culture. Chief Minister Mohan Charan Majhi reciprocated, thanking the envoy for appreciating Odisha's heritage and expressing hope for continued growing bonds.

Selected Under UP Govt’s ‘One District, One Dish’ Scheme

There is a lot that Darjeeling could learn from Champagne when it comes to protecting its legacy. As the 87 odd estates in the Himalayan foothills gear up to educate the world about their authentic GI tagged teas, we get a whiff of what’s brewing

Irish chef Anna Haugh joins 'MasterChef' as a new co-host alongside Grace Dent, replacing Gregg Wallace and John Torode. Haugh, owner of Myrtle Restaurant and The Wee Sister Wine Bar, brings extensive television experience from shows like 'Saturday Kitchen' and 'Ready Steady Cook'.

Celebrity chef Ranveer Brar debunks the 'superfood' label, calling it a marketing tactic used to sell products. He explained to Soha Ali Khan that companies define superfoods to build credibility, often highlighting specific compounds.