met gala menu

This year's Met Gala dining experience transformed the Temple of Dendur into an edible exhibition. Designer Raúl Àvila drew inspiration from Northern Italian gardens, creating a three-course meal mirroring haute couture. Each dish, from the garden-themed appetizer to the statue-inspired main and silhouette-evoking desserts, offered a unique culinary journey, with the final courses directly referencing iconic fashion pieces.

The Met Gala, once a modest charity dinner, has evolved into a highly exclusive event. Under Anna Wintour's leadership, it now demands significant cultural influence and a hefty price tag for entry. The night is meticulously planned, from guest lists to a strict no-phone policy, ensuring a unique blend of fashion, art, and celebrity.

Rei Kawakubo, the avant-garde designer behind Comme des Garçons, consistently resists trends, yet remains remarkably attuned to the cultural moment. Her philosophy of imperfection and resistance, evident since her 1981 Paris debut with a torn jumper, now feels like a necessary language for a world grappling with instability and identity.

The Met Gala, known for its fashion, also boasts exquisite culinary experiences. Past menus have featured unique dishes like black rice porcini arancini and watermelon tart with smoked yuzu soy. This year, Chef Kwame Onwuachi, celebrated for his African and Caribbean-inspired cuisine, will curate the menu.

Netizens slam the met gala menu, says too little and bland

The Met Gala, fashion's grandest night, is meticulously planned by Anna Wintour, with a strict ban on certain foods. This year, garlic, onions, chives, parsley, and bruschetta are off the menu to ensure fresh breath and pristine outfits for celebrity guests. Chef Kwame Onwuachi will curate the dining experience, aligning with the "Superfine: Tailoring Black Style" theme, celebrating Black dandyism.

Chef Kwame Onwuachi prepared the food for the Met Gala. Guests enjoyed his fusion cuisine. Megan Thee Stallion shared a video of the menu. It included cornbread and caviar, lobster rolls, and vegan lox. Chicken and plantain, truffle chopped cheese, and hamachi were also served. The chef's unique style impressed everyone at the event.

The 2025 Met Gala, themed "Tailored for You" to complement the Costume Institute's "Superfine: Tailoring Black Style" exhibit, promises high fashion and strict rules. Anna Wintour enforces a phone-free, food-restricted environment, with outfits pre-approved. Seating arrangements are strategically planned to foster connections, all while raising funds for the Costume Institute with tickets costing $75,000.

Met Gala, known for its exclusivity, rules, and cultural significance, continues its legacy with the upcoming 2024 event themed 'Sleeping Beauties: Reawakening Fashion,' promising a celebration of historical fashion pieces.

The Met Gala 2025, a blend of culture and style, is set to honor Black dandyism with the theme “Superfine: Tailoring Black Style.” Anna Wintour, alongside co-chairs Pharrell Williams, Colman Domingo, Lewis Hamilton, and A$AP Rocky, will oversee the event. Strict rules, including a phone ban and a garlic-free menu, ensure an intimate experience.

Nick Jonas, Priyanka Chopra and Malti Marie enjoyed an exotic Easter lunch.

Theme parties are transforming social gatherings into immersive experiences, driven by social media and a desire for participation. Brands are engineering these events to foster deeper engagement, turning passive fandom into collective celebration. This trend taps into psychological needs for connection and belonging, creating shared cultural moments that extend beyond mere entertainment.

Kwame Onwuachi's journey from the Bronx gangs to culinary stardom is remarkable. Overcoming adversity and racial barriers, he honed his skills, faced restaurant setbacks, and ultimately triumphed with Tatiana at Lincoln Center. Now, Chef Onwuachi is set to curate the menu for the Met Gala, celebrating Black style and culinary excellence.

The first meeting of G20 was held in the first week of December in Udaipur when the G20 Sherpa met. Besides, experiencing the rich cultural heritage and hospitality of Rajasthan, delegates were also taken on a half-day excursion to the Kumbhalgarh Fort, a UNESCO World Heritage site, officials said.

Food has no religion, I learnt in God’s Own Country. The dishes I tried left my tongue seared yet didn’t overwhelm me.

Mumbai restaurants are transforming for Halloween. Venues like Milagro and Bastian Hospitality are creating immersive experiences with themed cocktails and decor. Sammy Sosa offers a Mexican twist with pumpkin empanadas. Olive Bar & Kitchen hosts a Met Gala-inspired event. JW Marriott Mumbai Juhu's Lotus Cafe features playful, artistic desserts. These establishments are making Halloween a multi-sensory celebration.

The Masters' green jacket, conceived by Bobby Jones and Clifford Roberts, symbolizes golfing prestige. Awarded to tournament winners since 1949, it's a custom-fitted garment with strict rules, including a year-long loan before permanent residence at Augusta. Rory McIlroy's recent victory highlights the jacket's allure, accompanied by exclusive rewards like honorary membership and lifetime Masters invitations.

It’s not about how much you earn or spend — it’s what you spend your money on. The quietly fancy clothes you wear, the games you play, the food you eat (and that which you’ve sworn off), and even the water bottle you drink out of makes a statement these days. Sunday Times looks at what’s aspirational in 2024 India...