the sattvik kitchen

Vedic astrology offers practical remedies to manage a weak Mars, focusing on discipline and intention rather than fear. By aligning daily actions with Mars's dharma of protection and perseverance through structured mornings, mindful midday actions, and controlled conflict styles, individuals can transform its energy from destructive to constructive.

Diaspora life presents unique challenges to maintaining home temple traditions. The article offers practical strategies for adapting rituals, emphasizing consistency over intensity. It suggests starting small with a clean altar, prioritizing safety with flames, and building a repeatable weekly rhythm that fits busy schedules, ensuring traditions can continue meaningfully.

Dr. Hansaji J. Yogendra discussed the changing relationship with food over the years, highlighting the shift from home-cooked meals to packaged food and the importance of re-connecting with Indian traditions of food and eating. the sattvik kitchen aims to help in this regard.

Soon you will have the option of getting “certified” vegetarian food in Vande Bharat trains that run from Delhi to Katra and Varanasi, two lounges at New Delhi and Varanasi stations. This is the first such move by the railways ticketing and catering subsidiary, IRCTC, which will ensure that the vegetarian food items provided by the agency and its vendors are certified.

The devotees visiting Shri Kashi Vishwanath Temple will now enjoy prasad and food in the afternoon. For this, the temple administration has started the work of serving prasad on Monday in the newly constructed Bhogshala (kitchen), which has been named as Annapurna Bhawan.

Here's the importance of sattvic food and how it promotes a healthy mind and body

During the annual Sawan month, saffron-clad Kanwariyas undertake a pilgrimage fueled by faith and simple, sattvik meals served at roadside bhandaras. These free kitchens offer nourishing vegetarian dishes like aloo-tamatar sabzi, dal, and halwa, providing energy for the arduous journey.

We bring to you a series on people, places and trends which, while being an integral part of Bangalore, aren't in the spotlight for reasons, mostly deliberate

Navratri fasting is all about sattvik feasting and what can be better than gorging on a delighful falhari feast. Here are some simple salads, which can be made at home without putting in much efforts.

According to media reports, Vande Bharat Express from Delhi to Katra in Jammu and Kashmir will only serve vegetarian food. It has been reported that the passengers will only get to enjoy the taste of vegetarian food during this long journey and no meat or eggs will be served.

With a new post-pandemic focus on clean eating, sattvic is becoming the buzzword. Some are even branding food to encash in on the fad

The kitchen of the 500-year-old Radharaman Temple in Vrindavan, Uttar Pradesh gives unique insights into food habits of Medieval India and the history of Indian food.

During these 10 days, devotees who bring Bappa home and also observe fast are expected to follow certain rules. Foremost thing is, it's not mandatory to keep Ganesha for 10 days, you can also keep him 1.5 days, 3 days, 7 days or 10 days

Recently, the restaurant Sattvam, which positions itself as a fine-dining vegetarian restaurant that serves sattvik food, started an unusual practice.

The flavour inherent in each Navratra recipe is actually a sign from heaven. The nine-day 'vrat' or fast is believed to lead the devotee one step closer to `moksha' or the deliverance of the soul from the cycle of birth and death.

Controversy surrounds the Tirupati Laddoo as reports claim it was made with substandard ingredients and animal fat during the previous YSRCP government. Andhra Pradesh CM N Chandrababu Naidu asserts that pure ghee is now used, improving quality. The YSRC party denies these allegations, calling them politically driven and malicious.

Ashtami, the eighth day of Navratri, features kheer as a central ritual. This sweet dish is offered to the goddess, then shared, symbolizing a mother's love. It's crucial for Kanjak Puja, feeding young girls representing the deity. After days of restraint, kheer signifies celebration and comfort, with regional variations across India.

Laxmi Puja, the main ritual of Diwali for Hindus, dedicated to Goddess Laxmi, symbolizes wealth and prosperity. In 2024, Diwali celebrated on October 31. Key rituals include cleaning and decorating houses, wearing new clothes, and offering prayers during specific Muhurat times to invoke blessings of wealth and good fortune.