culinary creativity

At the launch of her book Chutney: A Compendium of Stories and Recipes at Ikk Panjab, Connaught Place, New Delhi, food writer and culinary chronicler Rushina Munshaw-Ghildiyal reveals why chutney is more than just a side dish—it’s a cultural archive.

Gastro fashion refers to the growing intersection of food and fashion, where culinary elements are used as part of a brand's aesthetics, storytelling and identity

Cooku with Comali's latest episode brought laughter and culinary drama as Comalis impersonated cooks. Dravid Selvam and Raji clinched the 'Cook of the Week' title, rising from the danger zone. Other pairs showcased strong performances, highlighting the season's escalating competition and entertaining chemistry.

Victoria, with its vibrant capital Melbourne, offers an unforgettable escape. From the pulse of its live music and culinary scene to the tranquility of Alba Thermal Springs and the natural wonders of the Great Ocean Road, the state captivates with its diverse attractions.

Hyderabad's culinary scene is alive with the sounds of clinking pans and rising dough as passionate bakers take a break from their screens to create delectable treats. This immersive experience serves as a refreshing antidote to the pressures of modern life, nurturing both familial bonds and individual aspirations.

Nashville's culinary scene has evolved beyond its Southern roots, with the MICHELIN Guide recognizing restaurants offering global influences and inventive dishes. From authentic Uzbek cuisine and Thai-style fried chicken to Indian-Southern fusion and Japanese comfort food, these establishments showcase the city's dynamic and diverse flavors, redefining its food identity.

Greater Palm Springs offers a captivating escape year-round, blending desert charm with mountain vistas. From architectural wonders during Modernism Week to vibrant spring wildflowers and iconic music festivals, the region boasts diverse seasonal experiences.

Bestselling author Richard Osman, alongside comedian Bill Bailey and chef Marcus Wareing, received prestigious honours from the Princess Royal. Osman was awarded an OBE for his contributions to literature and broadcasting, while Bailey and Wareing received MBEs for their work in entertainment and culinary arts respectively. All expressed pride in their British heritage and the opportunities it afforded them.

A viral Instagram reel showcases a vendor blending Matar Paneer curry with sugarcane in a juicer, creating a bizarre drink that has shocked social media users. This unusual food experiment, part of a trend of extreme culinary combinations, quickly garnered millions of views and sparked widespread debate about the boundaries of fusion food.

Students now have diverse career paths beyond traditional choices. Design, technology, psychology, and liberal arts offer exciting opportunities. Hospitality, aviation, and defence services also present stable careers. Vocational courses and entrepreneurship are growing options. Informed choices based on interest and goals lead to fulfilling futures. New roles emerge as industries evolve.

The initiative was formally unveiled by Secretary, MDoNER, Sanjay Jaju

Godrej Food Trends Report 2026 was launched at Tasting India, emphasizing food's connection to cultural and personal stories. Experts highlighted provenance and human connection as key drivers, with a focus on "Stories" as the central theme. The report forecasts trends like piquant flavors, female farmers, modern mithai, savory protein snacks, and evolved home cooking.

Delhi's art scene is becoming more accessible with gallery clusters in neighborhoods like Defence Colony, Lado Sarai, and Okhla.

The Times Food and Nightlife Awards in Delhi served as a grand celebration of culinary artistry, featuring an impressive array of live food counters and indulgent gourmet delicacies

2026 is set to be the year of supper clubs. These gatherings offer intimate dining experiences, bringing people together to share meals and stories. They provide a unique alternative to restaurants, focusing on connection and culinary exploration. Supper clubs create a sense of community and belonging through shared food experiences.