home cooked food

Kareena Kapoor Khan champions a no-fuss approach to eating, prioritizing home-cooked meals and traditional ingredients like ghee and curd. She emphasizes listening to one's body over fleeting diet trends, believing dairy is essential for internal strength. Her philosophy centers on holistic nutrition and mindful food choices, ensuring quality and freshness in everything she consumes.

A fitness creator named Ritm achieved a remarkable 26-kg weight loss by embracing simplicity. She revealed her success stemmed from eating the same home-cooked meals daily, including traditional Indian dishes like roti, alongside consistent strength training for two years.

The celebrity chef was one of her first guests on the show

Frustrated with your stainless steel pans? The magic isn't found in high-end brands but in the temperature game! Professional chefs know the trick: preheat your pan just right. Test it with a droplet of water; when it dances like a pinball, you're golden! That's the Leidenfrost effect at work, letting your food float above the surface for an effortless release.

Unlock restaurant-quality meals at home by focusing on quality ingredients and seasonal produce. Master ingredient substitutions and approach cooking as an art, not a chore. Embrace curiosity, experiment with flavors, and understand the balance of salt, fat, acid, and heat. These principles, honed by Chef Gursheesh Singh Dhupar, transform everyday cooking into a culinary delight.

At the launch of her book Chutney: A Compendium of Stories and Recipes at Ikk Panjab, Connaught Place, New Delhi, food writer and culinary chronicler Rushina Munshaw-Ghildiyal reveals why chutney is more than just a side dish—it’s a cultural archive.

India's seafood sector is experiencing a landmark year, with record exports exceeding ₹73,890 crore in 2025-26, driven primarily by robust demand for frozen shrimp. Beyond shrimp, a diverse range of Indian seafood products, including dried varieties, are gaining global traction. This surge significantly boosts coastal communities and reinforces India's prominent position in international seafood trade.

Punjabi cuisine, a cornerstone of Indian comfort food, has endured global culinary shifts by embodying emotion, hospitality, and home. From ancient roots to post-Partition dhabas and modern restaurants, its rich flavors and hearty simplicity continue to resonate, offering a taste of tradition and belonging that nourishes the soul.

A remote worker's ₹21,000 monthly Manali budget, including rent, food, and gym, has sparked widespread discussion. His low expenses, significantly less than city living, highlight the appeal of mountain life for professionals seeking a better quality of life and financial freedom. The video showcases a dream many are now actively pursuing.

An Indian content creator in the US highlighted a startling price difference for bhindi, commonly known as okra. A small packet of fried bhindi was found selling for $6.50, approximately Rs 600, a stark contrast to its everyday vegetable status in India. This discovery sparked widespread amusement and discussion online about the vegetable's unexpected luxury transformation abroad.

Veteran producer Pahlaj Nihalani once faced a life-threatening health crisis after consuming contaminated food. Admitted to Nanavati Hospital for 28 days during the pandemic, he narrowly survived, crediting his family and doctors for his recovery. The ordeal served as a stark reminder for him to prioritize home-cooked meals.