thandai kulfi

Archana Puran Singh, along with Parmeet, Ayushmaan, and Aaryamann, embarked on a quest to discover Mumbai's best kulfi. They visited three iconic spots, sampling basic versions and unique flavors like mango and 'zafran rogan'. The Sethis then headed to Baba Falooda, but were ultimately disappointed with the kulfi.

Your Holi party menu would be incomplete without the rich thandai

Explore Delhi's traditional Holi delights, featuring sweets like gujiya and malpua, and savoury treats like dahi vada.

Many organisers broke the stereotype by distributing unconventional prasad like ice-creams, kheer, jal jeera and mango panna at Bada Mangal.

Planning an at-home Holi luncheon with loved ones? Be innovative and include these show-stealing Thandai delights in your festive menu

Eat these things a week prior and after Holi, and prepare your digestive system for the cheat diet days

10 Holi food facts that will surprise you for sure.

Aroma of fresh flowers with colourful Rajasthani folk songs and dance marked the celebration of Holi milan organized by Bihar Chamber of Commerce and industries (BCCI) on Tuesday.

Tejasswi Prakash's mother hinted at her daughter's possible wedding with Karan Kundrra this year on Celebrity MasterChef. The reveal delighted both contestants and judges, sparking excitement. Tejasswi's surprised reaction and the lighthearted banter added to the episode's joyful atmosphere.

The food street was a treat for the connoisseurs when it was opened, but somehow the shops didn't fare well.

Aminabad market in Lucknow, India, has a rich history dating back to the times of the royal Nawabs of Awadh. The market was developed by Imdad Hussain Khan Amin-ud-Daula, a minister in Nawab Amjad Ali Shah’s court. It is believed that the land originally belonged to Rani Jai Kunwar Pandey, a friend of the first Nawab of Awadh. The market has major hotspots such as Jhandewala Park, Prakash Kulfi, Gadbad Jhala, and Kaiserbagh. Another popular area is Chowk, known for its food, especially Tunday Kababi, Raja Thandai, and Idrees Biryani.

Simplicity was the buzzword at the wedding of Lalu Prasad’s third daughter Chanda with IA pilot Vikram.

Welcome to one of the most congested lanes of our city _ an inch of clear space is hard to find here as cars and wheel-carts jostle for space, edging out the pedestrian.

Mercury is rising and so is the quest for summer coolers. We tell you how can you pamper your tastebuds with an eclectic serve of chilled fresh fruits this summer.

From Chettinad fondue to mishti doi cannelloni, the hot and sweet flavours of India have infiltrated the crystal-and-champagne realm of fine dining. Let’s toast that with a chaat masala vodka.