Summer Special: How to make Kaache Aam ki Launji at home
Right way to make Kaache Aam ki Launji
Kaache Aam ki Launji, also known as Khatta Meetha, or Khat-Meetha is a summer condiment enjoyed in many parts of India. It is a sweet, sour, and salty treat with thick consistency and is made with raw mangoes jaggery, and spices. This simple and easy condiment goes well with stuffed paratha, poori, and even dal-chawal. Give it a try!
Ingredients
2 raw mangoes, 2 tbsp oil, 1/2 tsp mustard seeds, 1/2 tsp fennel seeds, 1/4 tsp nigella seeds, 1/2 tsp turmeric powder, 2 dry red chilies, 1 tsp red chili powder, 1/2 cup jaggery, salt to taste, and 1–1.5 cups water
Step 1
To begin with, peel and dice raw mangoes into small cubes. Wash them and pat dry.
Step 2
Heat mustard oil in a pan and add mustard seeds and let them splutter. Also, add fennel seeds, red chilies, and kalonji for aroma and flavour.
Step 3
Next, add chopped raw mango pieces and sauté for 2–3 minutes.
Step 4
Add turmeric, red chili powder, black pepper, and salt. Mix well, add add jaggery and water. Cover and cook for 10-15 minutes.
Step 5
Open and check the texture and consistency. Adjust the flavours as required and cook for 5 minutes more.
Step 6
Once ready, let it cool down and store in a dry and clean air-tight container. Enjoy with paratha or poori, or even dal-chawal.
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