Delta farmers may have to skip kuruvai as Mettur water release uncertain

Delta farmers may have to skip kuruvai as Mettur water release uncertain
A year ago, the Vaigai reservoir held nearly 60 feet of water. Last week, it touched a 68-year low of around 20 feet before inching towards 25 feet, far below its full capacity of 71 feet. The sharp decline has cast uncertainty over kuruvai cultivation across the Vaigai basin, where around 45,000 acres depend on annual irrigation releases
Thousands of farmers in Cauvery delta districts are set to abandon kuruvai paddy cultivation this year with the govt confirming that water will not be released from Mettur dam on the customary date of June 12 for irrigating crops due to low storage. This comes a rude shock to the farmers who achieved a record kuruvai cultivation of 6.31 lakh acres last year and were hoping to repeat the success. Timely release of water and adequate distribution throughout the season did the trick then.Mettur dam has a maximum water level of 120 feet and a storage capacity of 93.4 tmcft. Last year, the level stood at 115.3 feet with a storage of 87.2 tmcft. This year, the level is 79.6 feet with a storage of 41.5 tmcft. “The water level at the reservoir is currently inadequate for year-long distribution in the delta region. The govt may consider opening the dam sluices after inflows increase and the level reaches at least 90 feet,” a senior official of water resources department said.Following the bumper harvest last year, Tamil Nadu govt, through Tamil Nadu Civil Supplies Corporation (TNCSC), procured around 12 lakh tonnes of paddy at its direct procurement centres.
R. Giridharan, 48, a small farmer from Kovilkannappu in Kilvelur block of Nagapattinam district, achieved a yield of 1,800 kilogram per acre last season, and was hopeful of a decent income this time. “I am stressed about making ends meet as I am compelled to abandon kuruvai. My two sons are joining college this year,” he said.Farmers in the delta region do not want water release delayed beyond June, as they would face the risk of monsoon rains in Oct and Nov. “Kuruvai can be cultivated with varieties that have a duration of 100 to 120 days. Hence, we must start by June and harvest by September, or else skip cultivation altogether to avoid crop loss due to rains,” said M Ramamurthy, 67, from Semmangudi in Tiruvarur district.The lowest level at which the dam was opened in the last five years was 103.3 feet on June 12, 2023. That year, the water level steadily dropped to a low of 31 feet in October due to outflows and insufficient inflows from Karnataka’s dams. As a result, around 40,000 acres of kuruvai crop were lost.Keeping such risks in mind, the govt did not open the dam in June 2024, when the water level was only 43.5 feet. However, in late July, as inflows to the dam surged, the govt ordered the dam to be opened immediately, but it was too late to start kuruvai cultivation, and many opted for the single samba crop. Farmers are now apprehensive that a similar pattern may repeat this year.Farmers are praying for heavy rain in the catchment areas of Mettur dam while demanding that Tamil Nadu govt secure water releases from the Karnataka govt. In the delta region, at least 50% of the farmland is solely dependent on Cauvery river canal irrigation. The steadily dropping groundwater levels due to lack of rainfall have alarmed them. They are hopeful that release of Cauvery water will help recharge groundwater sources.‘Cauvery’ V. Dhanabalan, leader of the Tamil Nadu Kaviri Vivasaayigal Pathukaapu Sangam, said, “Tamil Nadu govt must secure the water release from Karnataka, including dues, to avoid a drought in the delta region. Otherwise, even the samba crop could become uncertain.”

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About the AuthorAntony Fernando

Antony Fernando, a Trichy-based journalist, serves as a Principal Correspondent for The Times of India, covering Trichy and the Cauvery delta districts in Tamil Nadu. Previously an Aero Stress Engineer, he now focuses on agriculture, environment, water resources, crime, wildlife, fisheries, tourism, and human interest stories. Antony holds a Bachelor of Engineering (BE) in Aeronautical Engineering from VSB Engineering College and a Postgraduate Diploma (PGD) in Broadcast Journalism from the Indian Institute of Journalism and New Media. Applying his engineering background and experience, Antony delivers insightful, technically informed journalism that captivates readers, highlights critical issues, and advocates for change.

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